How to Make Matcha at Home (The Easy Way)

Tired of Googling "how to make matcha" and ending up with 12 - step ritual and tools you've never heard of?

Let's make it simple - no samurai skills required.

Wheather you're new to matcha or just want a fuss-free daily ritual, here's how to make creamy, smooth, energising matcha at home - in less than 2 minutes.

What You'll Need

• 2-4g of high quality matcha - like Matcha No.1
• Hot water (not boiling - 80C is perfect)
• A small bowl or mug
• A matcha whisk or electric frother (or even an empty jar with lid)

Step-by-Step: The Quick & Creamy Matcha Method

1. Sift the matcha: Sift 2-4g (1/2-1 tsp) of matcha into a bowl. Sifting gets rid of lumps and gives you that silky texture.
2. Add a Splash of Hot Water: Pour in about 30 ml and stir into a paste. This helps prevent clumping later.
3. Whisk Until Frothy: Add 60ml more hot water and whisk in a zig-zag motion (30 sec fast - 20 sec medium - 20 sec slow) , or use electric whisk (froth around 30 sec until frothy). Don't have either of these? Take a small maison jar, sift your matcha add hot water, close the lid and shake well. You'll see tiny bubbles forming - that's your matcha coming alive.
4. Enjoy It Pure, or Make It a Latte

• Pure matcha = clean, earthy, uplifting, just add more hot water.
• Matcha latte = add warm oat, almond, or dairy milk
• Iced? Just pour over cold milk & ice!
• Add your favourite sweetener if desired: agave syrup, maple syrup, vanilla syrup.

Why Making Matcha at Home Is Worth It

• Natural, jitter-free energy
• Rich in antioxidants, known to support healthy, glowing skin
• Calming focus (thanks to L-theanine)
• Saves money vs. £4 + cafe lattes

Matcha - Making Tips for Beginners

• Use high quality matcha for better taste and colour
• Don't use boiling water - it makes it bitter
• Sift every time (just trust us)

Ready to try?

Grab your 2g Matcha No.1 Sample Sachet for just £0.99 + postage - no commitment, just pure green magic.