Why I Switched From Coffee to Matcha - And Why You Might Too
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From Coffee Crashes to Calm Energy
I used to start every morning with a strong cup of coffee. For a while, it worked - untill it didn't. The energy boost was short-lived, and it came with unpleasant side effects: enxiety, jittery hands, and digestive discomfort.
That's when I discovered matcha - and everything changed.
What is Matcha, Really?
Matcha is finely ground green tea powder from shade-grown tea leaves, traditionally farmed and stone-ground in Japan. Unlike regular green tea, you consume the whole leaf - which means more antioxidants, L-theanine, and cleane energy.
Matcha vs Coffee: What's the difference?
Unlike coffee, matcha contains L-theanine, an amino acid that supports a focused and relaxed mind. This unique combination with caffeine provides a smooth energy lift without the crash or anxious side effects. Plus, matcha is rich in antioxidants, making it a powerful choice for overall wellness.
Why I Never Went Back
Since switching to matcha, I feel more balanced throughout the day. L-theanine in matcha works with caffeine to provide focused calm - without the crash. it's become more than just a drink - it's a moment of peace in my day. More about matcha benefits read here.
I created Green Bubble Matcha to offer the same quality matcha I spent years searching for - organic, shade-grown, first harvest, and sourced form Kyoto, Japan.
Ready to Try It?
If you're curious to experience the benefits, try our Matcha No.1 Sample - just £0.99 + postage. A perfect first step into your matcha journey.