How Matcha Is Traditionally Enjoyed in Japan (And Why Milk Is Not Invited)
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We love a good matcha latte - it's cozzy, trendy, and perfect for busy mornings. But in Japan, where matcha originates, it's traditionaly enjoyed a little differently...with no milk at all.
Many Japanese tea masters even believe that adding milk ruins the delicate balance of high-quality matcha.
What Is Traditional Matcha?
Traditional matcha is whisked with hot (not boiling) water using bamboo whisk (chasen), and served as part of a mindful tea ritual.
Ther are two main types:
- Usucha ('thin tea"): light and frothy, perfect for daily drinking
- Koicha ("thick tea"): made with more matcha, served during tea ceremonies.
No milk. No sugar. Just pure matcha - the way it's been enjoyed for centuries.
Why No Milk?
Adding milk to matcha isn't common in Japanese tea culture, and here's why:
- It masks the natural umami flavour of premium matcha
- It distracts from tradition and simplicity
- It makes matcha heavier, while tradtitional matcha light and clean
Think of it like adding syrup to a fine wine - you could, but you'd miss out on what makes it special.
Yes, many modern cafes in Japan now offer matcha lattes - they're trendy, fun and delicious - but that's a moder twist, not the original practice. The real, authentic tradition is drinking matcha pure, just with hot water, as it's been enjoyed for centuries in tea ceremonies.
Why Try It The Traditional Way?
If you've only had matcha with milk, you're missing it's full story. Traditional matcha is:
- Smooth and grassy, not bitter
- Naturally energising without the crash
- Packed with antioxidants and L-theanine
- A calming ritual you can enjoy every day
- A Ritual Worth Trying
Drinking matcha the Japanese way is more than just a method - it's a practice of presence. It's slowing down, whisking with intention, and connecting with a centuries-old tradition.
Want to learn how to make traditional matcha at home?
We'll show you step-by-step in our next blog post.
Ready To Taste Real Matcha?
Discover our premium matcha, shade-grown in Kyoto and crafted for traditional preparation.
Pure, vibrant, and never bitter - just how iy's meant to be.